Triple (Sorta) Chocolate (Sorta) Delight (Sorta)

Shilpa and I made these (sorta) delectable concoctions, but they didn't turn out quite as expected...mostly because Shilpa and I (read: Neena) cut a few corners during the baking/making process.

For 21 cookies, we used 5 oz. (rather than the 8 called for) of unsweetened (rather than semi-sweet) chocolate. We also forgot to use 2 cups of semi-sweet chocolate chips and overestimated the amount of sugar to compensate.

They look cupcake-y (and well, turd-y) and tasted chocolate-y but not sweet. The texture is ok. Like many fine wines and cheeses, they've gotten better with time...as I adjusted...to the taste.

Here's the recipe. For you to never ever replicate.