Thursday, July 23, 2009

Sushi? Kimbap? Not really.

So it wasn't an authentic anything (hell, we didn't even use sushi rice, we used arborio) but it was delicious. And surprisingly quick. Cooking the rice was the most time consuming part. Niki is vegetarian so we put in egg, cucumber, and carrot. Next time I want avocado.

3 comments:

  1. Looks like someone is a good sushi roller! Did you use one of those sushi rolling mats?

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  2. No mat! They're definitely not necessary unless you want to make cube sushi. which does look cool.

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