Wednesday, July 8, 2009

Jing's Delicious Mushroom Tofu Creation

Jing was on campus today and we had dinner together. She threw together a delicious mushroom tofu dish. I can't tell you how exactly she did it, but it involved garlic, soy sauce, sesame oil, kinds of mushrooms (both dried and fresh), and soft tofu. The mushrooms added so much flavor to the sauce-- I've always stayed away from using mushrooms but now I really want to cook with them!We devoured the entire thing. It was wonderful.

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