Pepper Bhajis

1. Slit the banana (or bell) peppers and soak in tamarind water to make them less spicy and give them a tamarind flavor.
2. Mix a wet dough using water and besan (chickpea) flour and dip pepper halves.
3. Then fry in oil till golden.
4. Top with onions, lemon juice, and salt. Spicy, salty, sour, deep-fried deliciousness!