Tuesday, August 11, 2009
Graham Crackers!
These are profoundly delicious, thanks to the molasses, cinnamon, shortening, and other goodies that go into them. It's also fun to poke holes in them with a fork before baking.
Let me know if any of you want the recipe! My recipe calls for the addition of rye flour, but I just used white & whole wheat and they turned out really well.
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I just made some graham crackers yesterday too! mine were more cookie-ish, yours look crunchier. i used: http://smittenkitchen.com/2009/05/graham-crackers/
ReplyDeleteare these the ones you sent me last fall break? they were soooooooooooooooo good!
ReplyDeleteThis is so cool. I've never even thought about making graham crackers...!
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