Greetings from the West Coast! I said that I probably wouldn't post anything else but my hungry thumb (ha ha..no...) was itching to cook when I made it back to a real kitchen in my house. So here goes!
My first venture of the summer was SPINACH & LENTILS! I ate some of Urooj's mom's and then some of Urooj's and every single time I ate them, I nearly keeled over from excitement...so I decided to try it out and needless to say, I didn't do as good as a job as both of them. (attempting to replicate Urooj's sad rabbit) I did make a tasty dish but I just couldn't replicate the flavor(s). One reason may be that I used minced garlic instead of
chopped garlic and a different type of lentils. Nevertheless, here is a picture of it.
So tasty but not what I expected. I'm going to try to obtain the correct lentils and make this dish until I get it right so that I can feast on fiber-laden lentils all semester long...yay
And here comes dessert! So I made cheesecake from a recipe that I obtained last summer from Jordan/family. Did I succeed? maybe..it was fantastic but not perfect...but then again, cheesecake is one of those things that pretty much needs to be perfect. Here are the pics..
Hello, cheesecake that is not quite ready yet but straight out of the oven so that it smells amazing and deserves to have a couple pictures taken of it.
Hello, slice of cheesecake, that will bring me much joy in the next two days (or perhaps less)!
That slice of cheesecake looks amazing. You've got skills!
ReplyDeletevery impressive, katlam. i salute your skills!
ReplyDeleteaww, thanks for sharing, klam!
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