These are profoundly delicious, thanks to the molasses, cinnamon, shortening, and other goodies that go into them. It's also fun to poke holes in them with a fork before baking.
Let me know if any of you want the recipe! My recipe calls for the addition of rye flour, but I just used white & whole wheat and they turned out really well.
I just made some graham crackers yesterday too! mine were more cookie-ish, yours look crunchier. i used: http://smittenkitchen.com/2009/05/graham-crackers/
ReplyDeleteare these the ones you sent me last fall break? they were soooooooooooooooo good!
ReplyDeleteThis is so cool. I've never even thought about making graham crackers...!
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